Description
Viking® Professional 5 Series 48″ Pro Style Range VGR5488BSS
Viking® Professional 5 Series 48″ Pro Style Gas Range-Stainless Steel with 6.1 cu. ft. total capacity, eight burners and porcelainized cooking surface.
Product Overview
This sealed burner gas range offers classic styling and exceptional features. The Pro Sealed Burner System delivers precision control of all burners, including the TruPower Plus™ 18,500 BTU burner included on select models, six burners. And inside the oven, the combination of a 30,000 BTU u-shaped burner and 1,500-degree F GourmetGlo™ infrared broiler provide unrivaled power.
VSH™ Pro Sealed Burner System
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
VariSimmer™ Setting
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelainized for easy cleaning, durability and long lasting finish.
SureSpark™ Ignition System
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Gourmet-Glo™ Gas Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
TruGlide™ Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.
ProFlow™ Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
Commercial-Type Cooking Power
Exclusive! VSH™ (VariSimmer-to-high) Pro Sealed Burner System
TruPowerPlus™ 18,500 BTU front right burner
All other burners are 15,000 BTUs
EXCLUSIVE – all burners equipped with SureSpark ignition system for consistent and reliable ignition
Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
EXCLUSIVE – combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system; left oven in 48″ wide model has one 15,000 BTU burner
Gourmet-Glo infrared broiler provides intense searing heat for broiling applications (right oven only in 48″ wide model)
NEW BlackChrome™ Metal Knobs ship standard
NEW SoftLit™ LED lights accent the control panel and illuminate knobs
NEW Exclusive GentleClose™ Door allows the door to slowly close
NEW larger window opening
Extremely large convection oven
Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost (right oven only in 48″ wide model)
All convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution
Convection fan switch conveniently located on control panel
Two halogen oven lights for excellent visibility throughout the oven cavity
Right Oven – Large Convection Oven
Overall 23″W. x 16 1/8″H. x 18 3/4″D. – 4.0 cubic feet
AHAM Standard 23″W. x 16 1/8″H. x 17″D. – 3.7 cubic feet
Three heavy-duty racks/six porcelain coated rack positions
Left bake oven
Overall 12 1/8″W. x 16 1/8″H. x 18 3/4″D. – 2.1 cubic feet
AHAM 12 1/8″W. x 16 1/8″H. x 18 1/8″D. – 2.0 cubic feet
Two heavy-duty racks/six porcelain coated rack positions
Easy Operation and Clean-Up
EXCLUSIVE – one-piece tooled and porcelainized cooking surface for easy cleanup
Burner caps are easily removable for quick cleaning
Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
Exclusive Finishes
Available in Stainless Steel (SS), Black (BK), White (WH), Apple Red (AR), Graphite Gray (GG), Cobalt Blue (CB), and Burgundy (BU).
Included Accessory
Island Trim (shipped standard with 48″ range)
SPECIFICATIONS:
General Specs |
|
| Color | Stainless Steel |
| Door Color | Stainless Steel |
| Handle Color | Stainless Steel |
| Door Panel Type | Glass |
| Air Fry | No |
| Cooktop Surface Style | Grate |
| Appliance Fit Width (in.) | 48 |
| Manufacturer Warranty | 2 Year Parts & Labor |
| Color Finish Name | Stainless Steel |
| Number of Elements Burner Cooking Zones | 8 |
| ADA Compliant | No |
| Range Type | Pro-Style |
| Number of Elements/Burners | 8 |
| Fuel Type | Natural Gas |
| Number of Oven(s) | Double |
| Depth (in.) | 28.69 |
| Height (in.) | 37 |
| Width (in.) | 47.88 |
| Oven Cleaning Method | Manual Clean |
Construction |
|
| Handle Type: | Professional |
| Grate Material: | Porcelain On Cast Iron |
| Grate Styling: | Continuous Grates |
| Light(s): | Halogen |
| Grate Color: | Black |
| Oven Door Window Type: | Larger |
| Door Swing Option: | Drop Down |
Dimensions |
|
| Depth w/Door Open: | 45.13 |
| Shipping Weight: | 575 |
| Interior Dimensions: | (Oven 1) 23″ x 16.13″ x 18.75″ (Oven 2) 12.13″ x 16.13″ x 18.75″ (WxHxD) |
Display |
|
| Controls: | Mechanical |
Other |
|
| Cooking System: | Convection |
| Ignition: | SureSpark™ Ignition System |
| Type Burner: | Sealed |
| Number of Oven(s): | 2 |
| Baking: | Convection Bake |
| Broiling: | Convection Infrared Broil |
| No. of Oven Racks: | 3 / 2 |
| No. of Rack Positions: | 6 / 6 |
| Bake Burner/Element: (BTU/Watts/Kw) | (Oven 1) 30000 BTU (Oven 2) 15000 BTU |
| Cleaning Method: | Standard Cleaning |
| Light(s) Control: | Push Button |
Specifications |
|
| Electrical Requirements: | 120 V; 60 Hz |
Styling |
|
| Door Color: | Stainless Steel with Glass |
| Cooktop Surface: | Porcelain |
| Cooktop Color: | Black |
ABOUT THE BRAND:
Being a leader requires confidence. It takes vision to anticipate what’s just beyond the horizon. It takes guts to create something in a space where nothing existed before.
Leading is exactly what Viking has been doing for almost 40 years. We originated the professional-grade range for the home kitchen. Our industry-leading innovations in appliances set the American standard for the modern luxury kitchen. From cooking and ventilation to refrigeration and cleanup—Viking delivers professional performance and stunning design. Simply stated, our products have become the standard for both elite chefs and discriminating designers alike.
Not only do great leaders know who they are, they know where they’ve come from. Viking launched an entire industry from the heart of Mississippi, in the quaint town of Greenwood. Located in the Mississippi Delta, Greenwood is home to flavors, sounds, and languages from around the world while also adhering to the importance of family, home, and excellence. These values informed every aspect of that first Viking range—and still inform everything we do today.
After leading the field for nearly four decades, we’re just getting started. We won’t quit innovating or dreaming. Our advanced performance features and bold new design concepts are unexpected for the field—but not surprising considering Viking’s place in the market. We can’t wait to show you what’s new, and what’s next.
KITCHENS BEGIN WITH VIKING
Should you have any questions about any other products we offer, our Sales/Products Team is available to help by calling (800)604-1380 Ext2. Whether you just want to buy a VIKING Gas Range, a Range Hood, or any of our products, we are here to help.
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